Tag Archives: vegetarian

What I’ve Been Eating!

Recently, I cooked the Tofu and Vegetable Cacciatore on Roasted Spaghetti Squash from Fat-Free Vegan Kitchen.  I had fun cooking with mushrooms- for the very first time ever!  I also liked that the recipe made five servings, each with about … Continue reading

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Catalan Couscous Salad

I’ve been hooked on Catalan Couscous Salad since I first found it in Appetite for Reduction: Fast and Filling Low-Fat Vegan Meals. This awesome cookbook features lots of healthy, low-fat, low-cal vegan recipes.  I love it because unlike other vegan … Continue reading

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Lunch in Minutes: Fresh Southwest Quinoa

Once again I was checking out 101 Cookbooks, and I stumbled across an old recipe for Heather’s Quinoa.  It looked like it would pack up nicely for a week of lunches at work, but I was concerned about the flavour … Continue reading

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Vegetarian Zuppa Toscana (à la Olive Garden… I think?)

I keep seeing commercials on TV here for Olive Garden, which leave me conflicted.  I’m an avid member of Chowhound, where people post comments like “their reputation for serving mediocre, bland and disappointing food is very much deserved” and the … Continue reading

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Vegetable-Packed Pasta Sauce

Here’s an easy way to up the nutrients in your comforting pasta dinner: add lots of grated vegetables!  When grated on a box grater, the little vegetable pieces cook quickly but hold their texture remarkably well.  Plus, they add all … Continue reading

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Not Worth Blogging: “Guesstimated” Falafel Burgers

It’s not that I haven’t been cooking… it’s that I haven’t been cooking anything good! I tried to make some falafel burgers the other day, but they didn’t turn out too well.  The patties are made from a pretty random … Continue reading

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So-Simple Chocolate-Cherry Smoothie

It’s been a long time since I’ve posted!  I am going out of town tomorrow so I’ve been eating with the goal of cleaning out my fridge and pantry, not the goal of eating delicious, healthy foods!  Some of the … Continue reading

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