Recently, I cooked the Tofu and Vegetable Cacciatore on Roasted Spaghetti Squash from Fat-Free Vegan Kitchen. I had fun cooking with mushrooms- for the very first time ever! I also liked that the recipe made five servings, each with about 310 calories, 10 grams of fat, 11 grams of fibre and 17 grams of protein! That packs a great vegetarian punch!
Since the oven was hot from roasting the spaghetti squash, I also decided to whip up a simple roasted vegetable pasta. This is quite possibly the easiest fancy pasta dish ever!