Recipe Review: Whole Wheat Couscous with Lemon, Peas and Chives

Looking for another pantry-cleaning recipe, I was looking around The Kitchn and found a link to a recipe from Bon Appetit.  Whole Wheat Couscous with Lemon, Peas and Chives contained lots of things I already had around the house; in fact, all I had to pick up at the store were fresh chives!  The recipe was easy to prepare and the finished result was full of delicious spring flavors.  This is a dish that packs up very nicely for a week of lunches at work, and while it was great reheated I think it could have been a lovely room-temperature salad too.

Nutritional Information: At the link above.

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This entry was posted in Dinner, Lunch, Salad and tagged . Bookmark the permalink.

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